New Year’s Eve 2017-2018

[vc_row][vc_column][vc_column_text]Build special memories while you bring in the New Year in a truly special place!

Spend New Year’s Eve in a special place!

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Price 1530 RON/guest

[/vc_column_text][vc_message]We are currently booked to capacity, but we look forward to seeing you in 2018![/vc_message][/vc_column][vc_column width=”1/2″][vc_column_text]

  • Accommodation for 5 days / 4 nights
  • Full board (breakfast, lunch and dinner at the in-house restaurant)
  • Special meal for the New Years’ eve plus open bar
  • Unrestricted access to the Moţata Spa and relaxation centre
  • Horse-drawn sleigh rides *
  • Enjoy snow sleighing on a specially designed snow slope. Ideal for both children and adults *

* Depending on weather conditions

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Booking conditions

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  • Can accommodate a maximum of 22 people in 9 rooms, subject to availability. (5 rooms with double bed, 4 rooms with one double bed and one single)
  • Children under 5 years, stay free of charge
  • Children between 5 years and 12 years have a 50% discount on the price
  • Advance payment of 30% is required to make the reservation

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Menu

30 December

LUNCH

Soup with meatballs
Chicken with steamed vegetables
Dessert

DINNER
Oven-baked pork and golden potatoes and pickled vegetables
Dessert

31 December

BREAKFAST

LUNCH

Greek chicken soup
Pork shoulder with mashed potato and salad
Dessert

NEW YEAR

COLD APPETISERS

Pork rolls with candied apricots, marinated olives, meatballs, spinach with cheese, smoked salmon fillets, tarts with fish roe, cheese and dry fruit skewers, spicy home-made sausages, oven-baked mushrooms stuffed with cheese and bacon, savory pastry with eggplant salad, cucumber slices with cream cheese topping, melon wrapped in prosciutto

HOT APPETISERS

polenta crusted trout with a garlic and lemon sauce

MAIN COURSE

Pork and turkey steak with risotto and pickled vegetables

CAKES AND PASTRIES

BEVERAGES

Still and sparkling water
Carbonated drinks, soft drinks and fruit juices, coffee,
Plum ţuica, beer and wine.

1 January

LUNCH

Country soup (sour)
Stuffed cabbage served with polenta (sarmale)
Dessert

DINNER

Chicken skewers with vegetables and rice
Dessert

2 January

BREAKFAST

LUNCH

Tripe soup
Mushroom stew
Dessert

DINNER

Beef bourguignon
Dessert

3 January

BREAKFAST

Traditional drinks and water are included with each meal.

Receiving you will be our pleasure!

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