[vc_row][vc_column][vc_column_text]Build special memories while you bring in the New Year in a truly special place!
Spend New Year’s Eve in a special place!
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Price 1530 RON/guest
[/vc_column_text][vc_message]We are currently booked to capacity, but we look forward to seeing you in 2018![/vc_message][/vc_column][vc_column width=”1/2″][vc_column_text]
- Accommodation for 5 days / 4 nights
- Full board (breakfast, lunch and dinner at the in-house restaurant)
- Special meal for the New Years’ eve plus open bar
- Unrestricted access to the Moţata Spa and relaxation centre
- Horse-drawn sleigh rides *
- Enjoy snow sleighing on a specially designed snow slope. Ideal for both children and adults *
* Depending on weather conditions
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Booking conditions
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- Can accommodate a maximum of 22 people in 9 rooms, subject to availability. (5 rooms with double bed, 4 rooms with one double bed and one single)
- Children under 5 years, stay free of charge
- Children between 5 years and 12 years have a 50% discount on the price
- Advance payment of 30% is required to make the reservation
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Menu
30 December
LUNCH
Soup with meatballs
Chicken with steamed vegetables
Dessert
DINNER
Oven-baked pork and golden potatoes and pickled vegetables
Dessert
31 December
BREAKFAST
LUNCH
Greek chicken soup
Pork shoulder with mashed potato and salad
Dessert
NEW YEAR
COLD APPETISERS
Pork rolls with candied apricots, marinated olives, meatballs, spinach with cheese, smoked salmon fillets, tarts with fish roe, cheese and dry fruit skewers, spicy home-made sausages, oven-baked mushrooms stuffed with cheese and bacon, savory pastry with eggplant salad, cucumber slices with cream cheese topping, melon wrapped in prosciutto
HOT APPETISERS
polenta crusted trout with a garlic and lemon sauce
MAIN COURSE
Pork and turkey steak with risotto and pickled vegetables
CAKES AND PASTRIES
BEVERAGES
Still and sparkling water
Carbonated drinks, soft drinks and fruit juices, coffee,
Plum ţuica, beer and wine.
1 January
LUNCH
Country soup (sour)
Stuffed cabbage served with polenta (sarmale)
Dessert
DINNER
Chicken skewers with vegetables and rice
Dessert
2 January
BREAKFAST
LUNCH
Tripe soup
Mushroom stew
Dessert
DINNER
Beef bourguignon
Dessert
3 January
BREAKFAST
Traditional drinks and water are included with each meal.
Receiving you will be our pleasure!
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